ROASTED LEVEL : LIGHT ROAST
LOCATION : El Salto an area in Boquete.
FARM/PRODUCER : CHEVAS COFFEE ESTATE
ELEVATION : 1,700 M.
PROCESS : Anaerobic Washed
(This lot was fermentedfor 4 days in cherry with yeast in a tank, then pulped and washed to remove its mucilage.
The drying process took 15 days, resulting in a juicy, floral and clean cup.)
VARIETY : 100% MARAGOGYPE
FLAVORS : LEMON, WHITE GRAPE, GREEN TEA
100 grams bag