ROASTED LEVEL : LIGHT ROAST
LOCATION : El Salto an area in Boquete.
FARM/PRODUCER : CHEVAS COFFEE ESTATE
ELEVATION : 1,700 M.
PROCESS : Anaerobic Honey
(Big Boss Maragogype was fermented in its cherry for 8 days with 3 different types of yeast.
It was pulped and dried in its own honey, which results in a very clean, elegant, fruity and floral cup.)
VARIETY : 100% MARAGOGYPE
LOT : BIG BOSS (Best of Panama, contestant lot.)
FLAVORS : RASPBERRY, PLUM, WHITE WINE
100 grams bag