Ethiopia, Wabe Lalo, Natural Process, 200g.

ROASTED LEVEL : LIGHT ROAST
LOCATION : Koticha Kebele an area in Jimma zone of Oromia Region
FARM/PRODUCER : KOTICHA STATION
ELEVATION : about 2,300 M.
PROCESS : NATURAL (Traditional-Natural, coffee cherries drien on african raised bed.)
VARIETY : ETHIOPIAN HEIRLOOM (74165, 74110)
FLAVORS : MANDARIN ORANGE, PEAR, BLACK TEA
200 grams bag