Panama Mount Totumas Geisha set 2 Competition Level Geisha bottles (15 g. of Milky way & De La Rosa)

LOCATION: Los Pozos an area in Chiriquí Province FARM/PRODUCER: KARIN DIETRICH and FAMILY
ELEVATION: above 1,800 m
VARIETY: 100% Geisha
"BRAVE DIRECT TRADE"

2 x 15 grams aluminium bottle

STORY.
Mount Totumas is located in Los Pozos and area in Chiriquí at above 1,800 m.a.s.l. all shade grown in areas reforested with native trees. Incorporating a diverse variety of other fruiting, flowering, and nitro- gen-fixing trees among our coffee fields provides a welcoming habitat for birds and other wildlife, which in turn help keep our trees happy and healthy by providing ample fertilizer and pollination during flowering. We also benefit from the natural ecosystem of the cloud forest surrounding each of our lots, which help to regulate the climate and prevent erosion.

DE LA ROSA (COLD FERMENTATION NATURAL) 
FLAVORS: APRICOT, PINEAPPLE, HONEY, WILD BLOSSOM
Mount Totumas Geisha "De la Rosa" Natural was fermented in grain pro bags and submerged the whole bags in cold natural spring water for 15 days then slow dried on Indoor beds for 7-8 weeks with controlled humidity.

MILKYWAY (COLD FERMENTATION WASHED)
FLAVORS: GRAPEFRUIT, APPLE, BLACKBERRY, EARLGREY, WHITE FLORAL
Mount Totumas Geisha"Milky Way" Washed was depulped the cherries skin then fermented in grain pro bags and submerged with cold natural spring water for 48 hours then extend fermentation for 24 hours in closed containers and slow dried on Indoor beds for 6 weeks with controlled humidity.