Panama | Altieri / Geisha, Anaerobic Slow Dry Lot.0403

LOCATION : Alto Lino in Callejón Seco a village in Chiriquí
FARM/PRODUCER : ALTIERI Family
ELEVATION : micro lot area in 1,800m 
PROCESS : ANAEROBIC SLOW DRY.
VARIETY : GEISHA                                                                                                                                         
LOT : 0403                                                                                                                                                           
FLAVORS : STRAWBERRY YOGURT, FRESH BLUEBERRY, GOOD QUALITY CHOCOLATE
BRAVE DIRECT TRADE
100 gram box                                                 
                                                   
STORY
This specific micro lot cultivated at an altitude of 1800 masl, grew under a terrain with 60% of shadow.
After picking on March 4 th of 2020, this lot underwent an anaerobic fermentation process for 5 days, in
plastic sealed tanks, without adding any water or any artificial yeast . Afterwards, it was placed in
African beds for 21 days in partial shadow for a slow dry process (ASD). Later, the coffee was placed in
our controlled temperature and humidity warehouse to rest after meticulous manual selection.

AWARD : BEST OF PANAMA since 2009                                        
2017 - rank 2 Geisha Natural Category                                 
2017 - rank 14 Geisha Washed Category                             
2020 - rank 12 Geisha Washed Category                 
2020 - rank 15 Geisha Natural Category