MEDIUM DARK ROAST SINGLE ORIGIN ESPRESSO
LAOS, JHING JHAI COFFEE COOPERATIVE
ELEVATION : above 1,200m
PROCESS : HONEY (Pulped-Natural)
VARIETY : CATIMOR, TYPICA, JAVA
BRAVE DIRECT TRADE
FLAVORS : MEDIUM to HIGH BODY, DARK CHOCOLATE, CARAMEL, SLIGHTLY JUICY & SPICES
Jhing Jhai Coffee Cooperative is an organically assembled group of 298 families, in 18 different villages,
from different ethnic groups, (Jeru, Lao, Bo, & Khmu), working together to produce some of the finest specialty coffee in all of South East Asia and certainly the most delicious coffee of Laos.
They belive to helping the communities to reestablish roots with sustainable agriculture
is something that is not only honored, but seen as “holy” for many of the communities.
No.2 medium dark roast profile has commitement in sweet and full body with very low to the ground of acidity just to supports the sweetness.
this obvious coffee can goes can goes very well with milk and perfects for strong black coffee people.