Highland Espresso 200g. Dark Roast

DARK ROAST ESPRESSO
from various areas in 
LAOS, BOLAVEN HIGHLAND
ELEVATION : 1,100-1,370m
PROCESS : WASHED
VARIETY : CATIMOR, TYPICA, JAVA  

FLAVORS : HIGH BODY, DARK CHOCOLATE, SPICES CANDY, ROASTY

STORY
This coffee has the most develop roast profile to creates full-heavy body of pure dark-chocolate like
and bittersweet finish of caramelised sugar character with comforting traditional coffee aroma.
Highland pairs very well with milk and perfect for strong black coffee people.

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