Colombia | La Julia / Geisha, Honey Process ( Anaerobic+Aerobic )

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Special Price ฿950.00 ราคาปกติ ฿1,250.00
CANE SUGAR / PINEAPPLE / KIWI / OOLONG TEA

LOCATION : TRUJILLO, Valle Del Cauca
FARM/PRODUCER : LA JULIA by NICOLAS OCAMPO MAYA
ELEVATION : 1,500 - 1,750 m
PROCESS : INNOVATIVE HONEY PROCESS, 24hrs. anaerobic fermentation the whole cherries and extra 48hrs. aerobic fermentation after depulp then dry with mechanical dryer and ensure with raised bed.
VARIETY : 100% GEISHA
FLAVORS : CANE SUGAR, PINEAPPLE, KIWI, OOLONG TEA
DIRECT-TRADE
100g box

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คุณกำลังรีวิว:Colombia | La Julia / Geisha, Honey Process ( Anaerobic+Aerobic )