English
ORIGIN : COLOMBIA
FARM/PRODUCER : LA JULIA by Nicolas Ocampo Maya
PROCESS : Double Fermentation Honey (Anaerobic+Aerobic)
VARIETY : GEISHA
FLAVORS : CANESUGAR / WATERMELON / KIWI / OOLONGTEA
DETAILS : Grinded and Packed with Nitrogen flushed to help preserve coffee flavors.
10 grams bag
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