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Panama - Abu - Geisha - Double Phase Anaerobic Natural 1710 100g

Panama - Abu - Geisha - Double Phase Anaerobic Natural 1710 100g

New Season / Delivery every Friday
Regular price ฿ 1,240.00
Unit price / per
  • ระดับการคั่ว
    2 out of 5
Medium-Light Roast

Body

Sweetness

Acidity

"My fav lot from Abu's Geisha this season. This lot has been processed by a very unique process from José, made this coffee level up and still keep Abu's style flavors"

Tay.


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Pickup available at Brave HQ

LOCATION : Boquete, Cañas Verdes
FARM/PRODUCER : ABU COFFEE by JOSÉ GUILLERMO LUTTRELL
ELEVATION : 1,550 m
PROCESS : Anaerobic Natural (Double Phase Cold Fermentation)
VARIETY : 100% Geisha
LOT : 1710
FLAVORS : UME / PINK GUAVA / PASSION FRUIT / STRAWBERRY / CHOCOLATE
BRAVE DIREC TRADE
100 grams bag

1710
The whole cherries go through a first phase of sun pre-dry in elevated beds for 72
hours then the second phase of dry anaerobic process for 96 hours in closed grain-pro bags submerged in spring water.
After the fermentation is completed, the cherries are transferred manually to the elevated beds to the final sun-dried stage for 25 days.

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