LOCATION : BAAN PANG BONG a small village in DOI SAKET, CHIANGMAI
FARM/PRODUCER : JAISOOKSERN COFFEE FAMILY by AOI & NUI
ELEVATION : 1,000 - 1,200 m
PROCESS : After done the process of Yeasts lots. What we saw were about 200L of mixed yeast liquid. We feeded by natural sugar and Anaerobic fermented with whole coffee cherries in the tank for 70hrs. then finished the process by natural dry on raise bed.
VARIETY : TYPICA, CATURRA, CATIMOR
FLAVORS : STRAWBERRY, BANANA, BLUEBERRY GANACHE, SEMI-SWEET CHOCOLATE
200 gram bag